The

HOMEPLACE 1850s

Working Farm

The Homeplace 1850s Working Farm

See folks going about their day on a real, working, 1850s farm. Our interpreters are always happy to let you join in and be a part of this unique recreation.

Sixteen authentic buildings nestled in the rolling hills of western Tennessee provide a one-of-a-kind setting for visitors to learn about the animals, tools, and activities of this pre-Civil War period.

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Contact The Homeplace

Phone
(931) 232-6457

Group bookings
(270) 924-2020

Address
The Homeplace 1850’s
4512 The Trace
Dover, TN 37058

 

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Hours

April – October | Wed – Sun 10am-5pm
March and November | Wed – Sun  10am-5pm


(Closed Thanksgiving Day as well as December through February)

General Admission

Adult $7 | Special Events $9
Youth 5-12 $6 | Special Events $7
Ages 4 and below Free


(Higher rates may apply to special events.)

Step Back in Time

The Homeplace 1850s Working Farm and Living History Museum represents a two-generation farm, located within the gently rolling hills and scenic fields of northwest Tennessee.

When you visit the Homeplace, you will see interpreters in period clothing going about their daily chores on a real, working farm. You can even lend a hand and join in on the farm fun! You’ll find the perfect blend of artifacts, restored historic structures, and traditional seasonal activities to step you back in time to relive history before the Civil War.

Even our livestock includes rare and endangered breeds. We cultivate many varieties of garden plants and field crops; most from heirloom seeds dating back before the Civil War.

How to Get Here

The Homeplace is located on The Trace just south of the Kentucky-Tennessee state line in the heart of Land Between the Lakes.

Driving Distance

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Nashville - 98 miles
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Paducah - 53 miles
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Clarksville - 49 miles
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Chicago - 428 miles
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Louisville - 215 miles

Farm Map

Hover over markers below for location information. (Download printable version)

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Accessible Path

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Front Field


While corn was king, tobacco served as an important cash crop as well. Farmers also planted other vegetables for resale. Yeoman farmers cultivated on average 40 acres of corn, earning enough income to make them middle class.

Living between the Cumberland and Tennessee Rivers and close to the Ohio and Mississippi Rivers impacted farm life here in Pryor Creek. These rivers provided easy access to send cash crops to urban markets.

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Restrooms

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Mule Pen & Pasture


Weighing around 1,500 lbs., mules were the draft animal of choice for pulling heavy loads. All mules have a horse mother and Jack (donkey) father, making their offspring hardier and more disease and heat tolerant than horses.

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Double Pen House


The most notable feature of this single family home is an open, central hallway that separates two equal sized “pens” or rooms. Families used one pen as living space, while the other pen – the parlor – welcomed visiting guests. The open central hallway faced the prevailing winds and served as a cool, shady setting for the family and guests.

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Smoke House


Laying away a supply of meat for the next year began shortly after the first frost. Dry salt curing preserved the meat, while the smoking process flavored it.

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Wood Shed


Oxen pulled logs from surrounding forests to use for the fireplace and wood stove. Large logs were stacked outside, while stove wood stayed dry in the wood shed.

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Vegetable Garden


Large gardens provided the main source of produce. Families ate fresh vegetables or preserved them for winter use. The nearby crib stores bean poles, hoes, and other garden tools. We plant heirloom seeds that date back from before the Civil War.

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Corn Crib


Corn dominated southern agriculture in the 1850s. Corn not sold was stored on the cob for winter use for people and livestock.

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Garden Crib


The crib stores bean poles, hoes, and other garden tools. We plant heirloom seeds that date back from before the Civil War.

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Stock Barn with Breezeway and Loft


This barn has three stalls and a tack room for storing harnesses, saddles, and feed. The upper loft is for hay storage. Some of our livestock include rare and endangered breeds.

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Spring


This was the water source for the original farm. The spring house was added for the museum and dismantled in 2015 in efforts to revive the spring. While we have been unable to bring back the spring, we are researching alternatives.

 

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Single Pen House


Known as the “first generation” house, early settlers commonly built a one room or single “pen” log home. By mid-century, kitchens were added.

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Ox Barn & Cribs


This four-crib barn offers shelter for oxen. The two front cribs provide relief from summer heat and contain mangers for feeding. The loft stores hay and straw, and two back cribs store corn fodder.

Oxen are trained to work together with a yoke. Oxen typically weigh about 2,500lbs and do the heaviest farm work.

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Blacksmith Shop


Farms had small blacksmith shops to make or repair farm equipment. Common activities included creating nails, tools, and household items, sharpening plow points, repairing metal tools, and shaping horseshoes.

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Chicken House


This log crib provides a safe haven for the chickens and ducks. At night, chickens sleep on the horizontal poles/roosts. Boxes on the left provide a safe place for the chickens to lay eggs.

The ducks make nests and sleep on the ground; there they also lay their eggs. Our heritage breeds include Dominique Chickens and Black Cayuga Ducks.

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Crop Field


While corn was king, tobacco served as an important cash crop as well. Farmers also planted other vegetables for resale. Yeoman farmers cultivated on average 40 acres of corn, earning enough income to make them middle class. Living between the Cumberland and Tennessee Rivers and close to the Ohio and Mississippi Rivers impacted farm life here in Pryor Creek. These rivers provided easy access to send cash crops to urban markets.

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Tobacco Barn


Tobacco and corn served as cash crops in this region. Dark-fired tobacco’s name comes from the curing process. Farmers “fired” and “cured” this 13-month crop by building smoldering fires in floor trenches of the barn. It was the only commercial type raised here. By the 1860s, tobacco was a major cash crop in the area.

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Hog Lot & Crib


Typically hogs free ranged and foraged for acorns, chestnuts, and hickory nuts. In the fall, farmers placed hogs in enclosures like this one to fatten them up for the winter slaughter. Yeoman farmers helped make Tennessee the number one hog producer in the United States during the 1850s.

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Tool Barn


This barn provided sheltered workspace for farmers to build home furnishings and repair farm implements. Farmers stored tools and equipment in one of the tool barn “cribs” while plows, wagons, and buggies stayed under a barn lean-to or in a breezeway.

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Build-A-Cabin Activity

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Orchard


Every family would have an orchard to provide fruit on the table. Our orchard consists of a variety of heirloom fruit trees, including Bartlett pear, Horse apple, and Sheep Nose apple.